Here is another post about the photos adorning the walls of Za. All photos were taken by me, all of which were taken by whatever Android phone I had at the time. I am an avid photo taker; if I see something that I think would be a good image, I take it. Because of sheer volume, I have ended up with some great photos, most of which provide me with some fantastic memories.
The photo for this post is actually 2 photos, taken about 10 minutes apart.
I was sailing- no surprise there; we were en route from Massachusetts to Hilton Head, South Carolina, and we needed to make a fuel stop in Charleston, South Carolina. As we left Charleston Harbor I noticed this shrimp boat, “Stormy Seas,” heading into port, presumably with a full load of Carolina White Shrimp iced down in its hold.
The scene was picturesque: sunshine, blue skies, flat seas, outriggers extended, nets hanging, seagulls swarming. It was a clear photo opportunity, and I took it. As “Stormy Seas” passed, I saw another opportunity: a photo of her stern. I thought it would be really cool if the photos came out well enough that I could enlarge them and hang them next to each other. It worked out well, they look great hanging next to each other on Za’s men’s room wall.
This winter was tough on our old worn out awnings.
Worn and torn.
In 2004, the year we opened for business, we had the original awnings installed, in 2006 a truck backed into the awning on Milton Street, requiring us to replace that awning and to place a planter on the sidewalk to prevent future truck mishaps.
An older photo showing the original awnings
The awning on Milton Street, gets the most sun and wind and had the most damage done to it this winter. It was completely torn apart. The other awnings had various amounts of wear and tear happening, none of them seemed like they would be able to withstand another rough winter, so we decided it was time to replace them all.
After a few unanswered calls and emails to the company that originally manufactured and installed the awnings, I figured the awnings lasted 20 plus years, the company did a good job and deserved my long awaited repeat business. However, their lack of follow up led me to the internet in search of a highly reputed awning company. A very quick search led me to the Google 5 star rated local company Lafuente Sign and Awning. I emailed them and Andrew, the owner called, me back within an hour. He came by later the same day did some measurements and sent me a quote the next day.
We were quickly put on their schedule, his crew came by and removed the old awnings and took them to their shop where they would clean, seal and paint the frames before adding the new fabric and graphics.
Pre-painting.
I took advantage of the awnings being down by painting the exterior walls behind where the awnings would hang, I also rewired and repositioned our outdoor speakers, which hadn’t worked in a couple of years.
Post-painting.
All and all it was a quick seamless process with good communication from Andrew and his crew. A couple of weeks after the awnings were removed the new ones were put in place and are looking better than ever.
At Za we have always made our own desserts. We almost always have some sort of cheesecake on our menu; our most recent version is this salted caramel one. Salted caramel seems to be everywhere these days- candies, cookies, sauce, coffee flavoring, I’ve even seen it as a whiskey flavor; there is a simple reason for that…It’s delicious.
Cheesecake is easy to make, it just takes a bit of time. You have to have the correct pan, a 9 or 10 inch springform pan. And you need to plan ahead, you can’t decide at 4pm that your going to make a cheesecake for that nights dinner party. This cheesecake recipe calls for you to bake it for an hour and a half and then it needs to set, preferably overnight, before it can be cut and enjoyed.
So, if you have a springform pan and the time to prepare this recipe, you wont be disappointed.
At Za we serve this cheesecake with some homemade chocolate sauce, freshly whipped cream and cashew – coconut crunch.
Don’t worry if you don’t have the time, or desire, to make it for yourself, we will be happy to make it for you.
In 2022 the extended McCarthy family took another vacation. This one to Portugal, 18 of us spent a week holed up in a luxurious newly built villa the Algarve followed by 4 days in a large, very hot, air-conditionless, downtown Lisbon townhouse.
In true McCarthy fashion while in the Algarve we had a blast, whether we were hiking on top of cliffs overlooking the Atlantic, riding on some highly powered R.I.B.s (Rigid Inflatable Boats) looking up at and entering caves under those same cliffs, swimming in one of the villas two pools or at the near by beach, it was nonstop fun.
We also ate and drank very well, there were many beachside restaurants serving classic Portuguese favorites like bacalao and sardines. With 2 professional chefs and several aspiring way-better-than-most-home-cooks amongst our ranks we did not suffer when we did our own cooking. As far as drinking, the local Portuguese wine was inexpensive and plentiful, the beer was crisp, cold and also cheap. Several of the teenager McCarthy’s took advantage of the lower and laxer drinking age requirements (hello Shane).
After the week at the beach we headed to Lisbon for a few days. I do love this kind of vacation, chilling at the beach followed by exploring in the city. Lisbon and our day trip to the small, mountainous town of Sentra were great, we jammed so many memories into such a short period of time.
This photo was not one that I had much time to think about, we, some of us, not all 18 of us, were walking near the rented townhouse and I saw the streetcar coming down the street. It stopped a few feet in front of us and I looked up thinking that it would be a good photo. I had just enough time to dig my phone out and take quick photo before the street car stared moving again heading directly towards me. I got lucky, the photo came out great and whenever I see it it conjures up some cool memories, the photo hangs in Za’s women’s restroom. Because of its location I do not see this photo everyday, when I do it always congers up some great memories.
Here’s a few more photos from our family’s 2022 Portuguese adventure.
This recipe is not my best, nor my favorite, it’s not even a recipe that I have ever used at any restaurant that I’ve owned or worked in.
It’s my #1 because it’s the one that I have made and still make the most, almost every week, sometimes twice a week. There is never a long period of time in which I go without making this recipe and I eat at least 80% of it myself. My daughter tells me that I am addicted, I am not denying her.
This recipe is based on a recipe that I got from my good friend and brother-in-law Dan. I have adapted it into my own, trying different variations, liking most of them. However, I have settled on the variation I like best.
Dan found this recipe online about 25 years ago, it is called “Restaurant Style Salsa”. It is very simple to make, as is my version, really just chop a bunch of ingredients in a food processer for less than a minute and your done.
A photo of the “Restaurant Style Salsa” recipe that Dan passed along to me.
I’ve tried substituting canned fire roasted tomatoes for the canned whole peeled tomatoes, which totally changed the salsa, giving it a strong roasted somewhat smoky flavor, which is nice for a change. I’ve even done half fire roasted and half not, also good.
Another time or two I have substituted chipotle pepper (canned in adobo sauce) for the jalapeno; the chipotles added some nice leathery smoke. If used in a batch that also contained the fire roasted tomatoes the chipotles brought the salsa to another level; very good, but still not my favorite variation.
In addition to those substitutions, I have, at times tried adding grilled/roasted peppers, roasted garlic and/or grilled/caramelized onions to this recipe and it’s top-notch. However, the recipe goes from whirling some stuff in a food processor to having to grill, roast and caramelize. Which can be time consuming endeavors. However, if I were to have one or more of these ingredients ready to go in my fridge, I’d add some, though I probably wouldn’t prep them specifically for this salsa recipe.
The brand of tomatoes also makes a difference, be sure not to use tomatoes packed with basil or San Marzano tomatoes; some brands are packed with heavy puree, don’t use these either, the results are too tomatoey and too thick. One of my favorite brands, especially because it’s local, is Pastene, I don’t use it for my salsa though, it falls under the too tomatoey and too thick category. I do, however, use Pastene for Italian style tomato sauces. I’ve found that the cheap store brands of whole peeled tomatoes, organic or not, are usually best for this recipe.
For me I want to be able to make, and clean up after making this recipe in less than 10 minutes. This is more than doable, I’ve done it in less than 7, and yes I have timed myself.
My “go to” version of this recipe is the recipe that Dan gave me all pumped up. I double the amount of onion and garlic called for in the original recipe. I’ve also at least quadrupled the amounts of all of the spices. And I’ve also added a few ingredients to my version including a very generous amount of freshly ground black pepper, some finely grated carrot, which I love in this recipe, it adds color, texture, sweetness and earthy carrot-ness. On top of that I’ve also added smoked paprika, this adds some deep background smokiness without overpowering the other ingredients.
My pumped-up salsa recipe.
Whether you follow Dan’s “Restaurant Style” or my pumped-up version, the end result will be far superior to any store bought national brand salsa. I find most of them to be too sweet, too cooked, too starchy, too mushy, too cloying and lacking in texture as well as depth of flavor. Overall I think they kind of suck.
Don’t limit your taste enjoyment of this salsa to just a dip for corn chips. It also is great baked with flakey white fish such as cod, haddock, hake or pollack. All you have to do is generously slather the fish with the salsa and bake in a 375 degree oven until the fish is cooked through; depending on the thickness of the fish it could be as quick as 5 minutes or as long as 15 minutes.
It’s also great as a sauce for grilled chicken or pork; I have been known to spoon on top of cooked white rice. It’s a delicious, easy to make addition to anyone’s culinary repertoire.
In January of 2024, I was skiing at Cannon Mountain in New Hampshire with my son Shane when I took this photo. It was kind of a crappy ski day, below the clouds it was raining, in the clouds you couldn’t see 20 feet in front of you and above the clouds it it was quite cold.
We spent as much time above the clouds as possible. Fortunately Cannon has a lift, the Cannonball Quad, that operates on the top 30% of the mountain, we looped on this lift most of the day.
On the summit there is a lookout tower. We decided to doff our skis and trek to and up the tower. Once on top we were rewarded with an outstanding view.
This photo is of the Lafayette Range, which is directly across from Cannon with Franconia Notch laying between the two mountains. When I saw the view I new that I had to take advantage of the photo opportunity.
I love this photo, In particular I appreciate the desolate coldness of it. It appears as though I used I black and white filter for it, I did not, the colors show true to the day. Of course, the best thing about this photo is when I look at it I remember the day that I got to spend with my son.
I’m taking the same approach with the beer we serve as I do with the food we serve. “Keep it Local” this has been one of our mantras since we opened.
It used to be, a restaurant’s beer list had to be exclusively mass marketed beers, not necessarily good beer. Often times these beer lists were written by your beer distributor. These beers typically included mega brands such as Budweiser, Heineken (YUCK!), Miller Lite etc.. If you were really daring you would include such obscure brands such as Corona or even Amstel.
Then it became okay to add a “craft” brew or 2, Sam Adams did start a revolution, but you still had to offer the staples.
About 15 years ago, you could get away with not offering the national mega brands, however, you had to be prepared for the backlash. “WTF no Budweiser, I’ll just have water” was a common response and not the one we wanted, after all we are in the business of selling beer.
Going forward a few more years we were able to get to the point that we were just serving regional craft beers; New England and New York, which was a big step in the right direction. Enough restaurants were doing the same thing, costumers began to expect a good beer list. And with such a great selection of beers to choose from it was an easy transition. The hardest part was just deciding which great regional beers you wanted to try next.
Now, I am trying to make our beer list as local as possible. One of the hurdles for me is that people expect to see several different breweries on a list, not just a couple. My thought is if you go to a brewery, and most of them are busy, you are only offered that breweries beers. No one complains about that. Also traveling in Europe most restaurants offer just one breweries beers; I’m sure that they are receive financial benefits for doing so. That said, I wanted to make our list as local as possible.
Currently our 12 beer list consist of only beer from within greater Boston with the vast majority coming from the Arlington Brewing Co. and the Medford Brewing Co. If I could get all our beer offerings from these 2 breweries I would, I’m working on it.
These are 2 breweries where I have a personal relationship with the them, I know the people and I want to support them.
One of the Arlington Brewing Co. main people is the father of 2 former Za employees, one of which was a schoolmate of my son. One of their delivery people is another one of my son’s former classmates. These are my neighbors, people that are regular Za customers, they support us, we support them.
As for the Medford Brewing Co. it’s less than 2 miles from Za and the it’s place I go to for a beer with friends, it’s my local. When I place my orders it’s with one of the breweries 2 owners, and the other owner makes the deliveries. This is the type of business that I want to support. Also, on Sunday late morning’s the brewery sponsors a run, it’s casual, not a race. You go at your own pace and decide your own distance. Most people chose between 3, 5 or 7 mile, predetermined routes that all start and finish at the brewery. Nick, one of the brewery’s owners is often running along with us.
By limiting the number of breweries, we are not sacrificing quality. Both the selection and quality of the beers these breweries offer are top notch.
So, the next time you dine at Za, have a beer, most likely it will be from one of these 2 breweries.
Drink a beer or 2, and help us support our local business partners.
I love this photo for many reasons. It’s Martha’s Vineyard, one of my all time favorite places. I have so many wonderful memories rooted in M.V., as a kid on my parents boat, as a young adult on my own boat, as an adult renting homes with family, friends and my kids. This public fishing pier juts out over Inkwell Beach in Oak Bluffs near the ferry dock, you can see the ferry dock in the background.
This photo prompts memories from many M.V. experiences. Early ones such as falling off the back of my parent’s boat, Bridget, named after my Grandmother, while docked in the harbor (I was about 5). Trying to grab the brass ring while astride the backs of the Flying Horses’ carousel’s ponies. So many ice creams at Mad Martha’s and Ben and Bill’s Chocolate Emporium; fudge and saltwater taffy at Murdick’s Fudge Shop. Later memories of getting engaged in Oak Bluffs, on the beach at sunset. My niece was conceived in one of the rental homes (not that I witnessed this, it’s family folklore). Midnight doughnut runs to Back Door Donuts. Taking long walks along the beach, checking out the Gingerbread Houses or to the East Chop Lighthouse, and even longer bike rides. Jumping off the “Jaws” bridge, watching my kids jump off the “Jaws Bridge”.
I took this photo in July, 2024, when we rented, for the third time, the perfectly located home between Circuit Ave and Inkwell Beach, which was great for everyone, an easy walk to either downtown with it’s restaurants, cafes and shops or to the sand and sunshine of the beach.
Here’s a few more recent M.V. photos that are not on the walls of Za.
The top of the pier
We rented this house three times
My kids sailing in Vineyard Sound on our friends boat
Colleen and I at the East Chop Lighthouse
Nellie, Dan, Colleen and I having dinner at Jimmy Seas
Colleen and Nellie in East Chop
Statue in Menemsha
Sailing out of Menemsha
Oaks Bluff Harbor
My family with my dad in Gay Head
The cliffs, Gay Head
An ignored sign
Shane mid-air from the “Jaws Bridge”
My son and nephew getting ready to jump from the “Jaws” bridge
I’ve been told that dogs are colorblind, that may be true. Another truth is that Grace here enjoyed this tranquil and reflective lakefront sunset moment as much as I did, even though I saw it more vividly.
I took this photo in August of 2019.
While enjoying some adult beverages, we walked the short distance from our family vacation home in Moultonborough, NH, to a public beach on Lake Winnipesaukee so that we could check out the sunset. We often saw Grace and her human family at the beach catching the sunset, socializing and savoring their own beverages.
It seemed to me as though Grace was digging the whole scene. She was sitting there very regal like, watching over everyone, all the while contemplating her dog issues. It’s no surprise that I took a bunch of photos of the sunset, which was pretty great by itself. However, as I was watching Grace I knew that I needed to capture her in the moment.
Here are a couple of more photos from the same night, these photos are okay, but the one with Grace is a keeper.
This is Toby, my brother’s black lab who loves little more than he loves being in the water.
No dog sunset. Dogs make (almost) everything better.
I showed this photo to my slightly older and immensely wiser brother, Steve, when he referred to the building as Motif #1, I didn’t have a clue as to what he was talking about. I thought what the f*#k is a Motif #1. Now that I am writing this post I thought that it might be prudent to find out the origin of it’s moniker. So I googled it…
This Boston Magazine article has all the information that you will need-
To me this iconic red fishing shack is synonymous with Rockport, it brings back memories of summer visits on my father’s boat(s), as well as on my own sailboat, where we would just tie up to the pier and head into Rockport, usually for ice cream. I have even docked at the pier overnight on a couple of occasions. No one ever said we couldn’t and we never gave it a second thought. Now, I’m sure you would be asked to leave or you would have to pay some outlandish fee to tie up to this or any other pier in Rockport.
I took this photo in June of 2021. It was a hot day and we were still dealing with the effects of COVID 19. Colleen and I were off from work, EVOO was still closed and the kids classes were all online. We decided to take advantage of the beautiful day and have some quality family time. We headed up to Rockport, do a little sightseeing, a possible plunge into the frigid North Atlantic at Front Beach, followed by local seafood at The Lobster Pool.
Taking the photo wasn’t as easy as it should have been. We parked in a public lot near the Motif, not a hundred yards from where I took the photo. It was a picturesque day, I saw the little red building that I always associated with Rockport and I started directly to the end of an apposing pier, where it looked like I would be able to take advantage of what looked to be great photo opportunity. I didn’t get 10 yards before a professional looking woman holding a clipboard said that I couldn’t go any further along the pier. I shrugged and kept going, I wanted this photo. By the time I got to the end of the pier and quickly took my photos, the woman was right behind with the back-up of a couple more officious looking people, still yapping that I wasn’t supposed be there. She was saying something about having rented the space for the afternoon. I recall saying something about it being a public space and for her to have a nice day. After we backed away we noticed that there was a film crew there. I have no idea what they were filming, however I do know that they didn’t want to film me.
Anyway, I took the photos and they came out great. Now when I see the photo on Za’s wall, with that one shot, I have 3 generations of memories, my childhood with my parents and siblings, being there on my own sailboat, as well as being shooed away by some film people with my kids.
Recently a longtime guest of ours asked if they could buy the photo; they also claim to have some family memories of Rockport. Being a businessman, who am I to say no, we sold them the photo. Don’t worry, I have the original and have already ordered another enlargement to made, it will soon adorn the wall of Za once again.
