Each Month we are going to spotlight one of our employees. I hope these segments show what a wonderfully diverse workplace we have at EVOO. This month being the first in the series we choose Alex Gladwell to be our first victim. Alex is one of our long-term EVOO employees who has worked as a server, bartender and a supervisor. I also keep trying to get her to work in the kitchen as well; I think she has the right temperament and work ethic to be a very good cook.
Steve Kurland, EVOO’s general manager and business partner, put some questions to Alex, here are her responses-
EVOO’s Employee Spotlight Questions
How long have you worked at EVOO and in which jobs?
I have worked at EVOO since 2013, as server, supervisor, and bartender.
What’s your favorite food item on the menu?
The beef tenderloin and, when in season, the bluefish.
What’s your favorite drink that we serve?
Catcher in the Rye! (Old Overholt Rye, St Elder – Elderberry Liquor, Lemon Juice, Cava)
What’s your favorite app?
Oh man, this is a tough one. Think it’d have to be the Country Pate. That, and the rabbit confit salad. And all things charcuterie.
What’s the last book you read?
“Bad Feminist” by Roxane Gay. And I just picked up Barbara Lynch’s “A life of Playing with Fire”. Both books by strong, inspirational women.
What’s your favorite music?
Can’t really choose a favorite, per say. Love jazz, R&B, folk, old school country, hip hop. I would say most genres, except for maybe heavy metal and techno—not so much my jam.
Do you have a pet?
What do you do on your time off?
I love to hike, hang with friends/family, and travel as much as possible. This year I was fortunate to travel to Cuba as well as New Orleans. Hoping 2018 also consists of some adventure, as I’m hopeful it will.
What was your first car?
Now that you have gotten to know Alex a little bit better, if there are any other employees that you would like us to spotlight, as well as questions you would like us to ask, just add comments to this blog.