Photo of blood sausage dish Jan11 by Chef Peter McCarthy of EVOO Restaurant A reader asked me for a more appetizing photo of the blood sausage. So, here it is… Tonight we served it with white bean-carrot salad, pickled ramps and sweet garlic syrup. Share this:TwitterFacebookLike this:Like Loading... Related
Thanks for the update! Beautiful dish:-) Pickled ramps are a gorgeous and delicious touch.