I am starting a blog for EVOO, which will be a way for customers to stay updated on menu changes, activities within the restaurant, and the general way things are running. This will be updated at least once a week, and will be a way for customers to be privy to all “behind the scenes” activities, when and if they choose. I hope you enjoy!
Hi, Not sure if it was your restaurant that I saw on PBS teaching children how to preserve by canning. AWESOME!! Thought it was a dying art. Food Empowerment – something everyone should know. Our family is will be stopping by for a meal soon.
Thank you,
Ncjlone