Tag Archives: Za

Za Photos, Skirting Liberty

In April of 2015, Me, Colleen and our kids Shane,10 at the time and Caitlin then 7, did a family vacation during the kids school April break. We first drove to Washington D.C. where we did all the usual touristy things. We visited the Lincoln monument, walked through and discussed the Viet Nam War Memorial. We got up at some ungodly hour for the opportunity to go in and up the Washington Monument. We also went to the Smithsonian Air and Space Museum, as well as the Museum of American History. We strolled by the White House and waved to “Uncle Barry and Auntie Shelly”. It was a great few days, as usual I took many photos, none of which made it to the heralded walls of Za.

From D. C. we drove to NYC, well Hoboken, NJ, where My sister had a condo and was kind enough to let us squat for a few days. The location was great, very convenient. To get into Manhattan, from the condo it was a 3 minute walk, followed by a 15 minute ferry ride and boom there you are right downtown. As with D.C. we did all of the touristy things. Strolled through Time Square, did the Empire State Building thing, walked the Hi-Line, Had dinner at Jonathan Waxman’s (one of my favorite chefs) restaurant, Barbuto, in the Meat Packing District.

The next day the weather was perfect, not a cloud in the sky, a slight breeze and temps in the low 70’s, we took a ferry out to see the Statue of Liberty. The statue was open and we were able to climb the stairs up to the observation deck in Lady Liberty’s crown. We had a great day, as I mentioned the weather was perfect, I was with my family and I got to go on a boat ride; not much could be better.

With the perfect conditions I was able to get some great shots of the statue, including this one. I had the photo enlarged and placed on the wall when we did our most recent renovations in 2021. This photo gets a lot of comments, including, surprising to me, “what is it”?. Since I took the photo I know exactly what it is and with a quick glance I can almost understand the question. Most people do figure it out quickly though.

Skirting Liberty

Za Photos: Under the Zakim.

I am an avid photo taker, not a photographer. I take lots of photos, some of them have come out pretty good; with the amount of photos I take, I’m bound to get a few good ones. Over the years and throughout our travels I have always made it a point to take photos. Since cellphones have had decent cameras they have been my go to and only camera.

All of the photos on the walls of Za, with the exception of 2 photos of windjammer sailboats hung in the men’s room, are photos that I took with whatever cellphone I had at the time. The 2 windjammer photos were taken from an old 35mil camera of mine, back in the 90’s, before the prevalence of cellphone cameras.

My plan is to share some of these images on this blog, telling you a bit about each photo along the way.

Under the Zakim.

While working at EVOO and Za in Kendall Square I would fit some exercise into my schedule by either going to the gym located upstairs from the restaurants or weather permitting I would go for a run. One of my favorite running routes was to head out from EVOO through east Cambridge, Cambridge Crossing, under the Zakim Bridge, across the Charles River locks, through the North End, Faneuil Hall, City Hall, down Cambridge Street and over the Longfellow Bridge back to EVOO.

It’s a great route, Past an awesome skate park, along the Charles, next to the Gahden, looking out on Boston Harbor, past the old Houlihan’s space, where Colleen and I met in 1984. Past the Bostonian Hotel where I worked from ’87 to 97′. There’s a lot of things to look throughout this route including a bunch of American and personal history.

Taking photos during a run was not a one-off thing, you will see in future blog posts about Za photos. I would often stop mid-run to take a photo, there are several other running photos that have made the cut to be hung on the walls of Za. If I saw something that caught my eye, thinking it was cool or that I thought would make a nice photo, I stopped took a quick photo an moved on.

This photo of the Zakim Bridge was taken in August of 2019 and is one of those that I thought, hey this looks cool, so I stopped and took a picture. This photo has also made the rounds. I first had a canvas enlargement made for Za Arlington. we need something on the wall in the men’s room. I also had a copy made for home, to hang in one of our guest bedrooms. I then had a very large canvas made 30×48 and hung it at Za Cambridge for about 5 years until we closed that location. Now the very large canvas hangs in Za Arlington.

Za final cooking instructions

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1/2 cooked, not cut ‘za

As many of you know Za is EVOO’s sister restaurant with two locations, one in Kendall Square, Cambridge, abutting EVOO and the original Za is on Massachusetts Avenue in Arlington.  When the timing is not right for you to dine at either restaurant, you can still enjoy ‘za on your own schedule.  Below is the best way I have found for finish cooking or re-heating ‘za. So, if you are not sure what time you want to eat, but you know you want ‘za, don’t serve it soggy and cold.  Follow these simple instructions to eat crispy crusted hot pizza whenever you want with little effort.

The first thing you need to do is order a stack of za from either location.  They are 10″ pizzas that will serve one hardy appetite or two can share one za paired with one of Za’s amazing salads.  Order a bunch and finish cooking on your time.  I tend to order them early in the day, asking for them to be 1/2 cooked, not cut and refrigerated until pick-up. There is no need to take them home hot.  When I get home I refrigerate the pizzas until I’m ready, whether it’s a few hours or a few days it doesn’t matter.

When it’s time, preheat your oven to 375 degrees.  Once your oven reaches 375, place a heavy duty cookie sheet on the middle rack in your oven and heat the cookie sheet for 5 minutes, this will ensure a crisp bottom.  If you have multiple racks and multiple sheet pans you can finish cooking several pizzas at a time, however, be careful the temperature on the bottom and top racks can vary greatly from the middle one.

Now add your pizza, I have found it takes between 8 and 12 minutes to get the crust crispy and the cheese to gooey.  Use a burger flipping spatula lifting the ‘za in the middle.  The sides of the ‘za not being held by the spatula should not droop, the topping should be hot and bubbling in spots. Remove the Za from the oven place on a big cutting board, cut into eight equal sized pieces and serve.

 

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Step 1: Pre-heat oven to 375 degrees.

 

 

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Step 2: When oven reaches 375, place sheet pan on the middle rack in the oven for an additional 5 minutes.

 

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Step 3: Place ‘za on hot sheet pan.

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Step 4: Look at doneness, brown edges, bubbly cheese.

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Step 5: Check bottom, za is nicely browned and not droopy.

cutting za

Step 6: Cut and enjoy your za.