Just finished another EVOO Valentine’s Day dinner service, our 19th time.  The staff cooked and served some great food.  Thanks to all, YOUR AWESOME!  The only bummer was that our on-line reservation system decided that we were fully booked long before we were even close.  Fortunately Colleen, my Valentine, realized it yesterday, 2/13, so we were able to re-coop some of our reservations.

Here are some photos of our “Here’s the Love Menu”

“Here’s the Love”

We started everyone off with – Lapsang Souchang Tea Cured Wild Alaskan Sockeye Salmon

Some of our Starters – Foie Gras Custard, Fried Oysters, Carrot Ravioli, Coconut – Sweet Potato Soup and Burratina

Some of the Mains – Beef Rib Eye, Duck and Blue Cod

Chocolate Cake, Walnut Tart and Passion Fruit Pudding Cake