At Za we have always made our own desserts. We almost always have some sort of cheesecake on our menu; our most recent version is this salted caramel one. Salted caramel seems to be everywhere these days- candies, cookies, sauce, coffee flavoring, I’ve even seen it as a whiskey flavor; there is a simple reason for that…It’s delicious.

Cheesecake is easy to make, it just takes a bit of time. You have to have the correct pan, a 9 or 10 inch springform pan. And you need to plan ahead, you can’t decide at 4pm that your going to make a cheesecake for that nights dinner party. This cheesecake recipe calls for you to bake it for an hour and a half and then it needs to set, preferably overnight, before it can be cut and enjoyed.

So, if you have a springform pan and the time to prepare this recipe, you wont be disappointed.

At Za we serve this cheesecake with some homemade chocolate sauce, freshly whipped cream and cashew – coconut crunch.

Don’t worry if you don’t have the time, or desire, to make it for yourself, we will be happy to make it for you.