We are proudly baking pies for the twentieth consecutive year in support of Community Servings’ annual fund raiser Pie in the Sky.  Every year since EVOO opened in 1998, we bake 25 to 30 pies, for pick-up a couple of days before Thanksgiving. Many of the areas best restaurants, bakeries and caterers bake a total of 2500 pies to support Community Servings.

Each pie costs $30, which provides a week’s worth of nutritious home-delivered meals to a Community Servings’ client and a tasty Thanksgiving treat to the buyer.

 

Follow this link to find to buy a pie.  https://pieinthesky.org/buyflow/cart.cfm

 

EVOO’s Sweet Potato Pie Recipe

Ingredients:

1 each      pre-baked Pie Shell

¼ cup      Dark Brown Sugar

2 cups      Sweet Potato Purée

(from 3-4 baked sweet potatoes)

2 TB        Unsalted Butter

3 TB        Bourbon

1 TB        Molasses

3 each      Eggs

2 each      Egg Yolks

1 cup       granulated Sugar

½ ts         ground Nutmeg

¼ ts         Salt

1 ts          Vanilla Extract

2/3 cup    Milk

 

Method:

Find your favorite pie shell recipe make and pre-bake it.  Evenly spread the brown sugar inside the pie shell.

Pre-heat oven to 350 degrees.

Bake the sweet potatoes until cooked, while they are still hot, scoop out the pulp, measure out 2 packed cups. Place the sweet potato pulp in the bowl of a food processor and add the butter, pulse until butter is melted and sweet potatoes are a smooth puree. Add the remaining ingredients, pulse until smooth. Pour the sweet potato mixture into the prepared pie shell. Bake until set 45 minutes – 1 hour, until set.

Cool at room temperature for 2 hours and serve with top quality apple butter and lots of whipped cream.