Return of a Signature Dish

One of the few dishes from our original opening menu, in 1998, has stood the test of time, has returned again.  For how long? Who knows.  We had it on our menu for 12 straight years before I decided I was sick of cooking it and that we could use the menu space for different dishes changing them frequently.

I came up with this dish in response to the somewhat bullshit statement that seafood and dairy should never be paired together.  I can most certainly agree that you need to be careful with what you pair together, a potent cheese has no place with most seafood. However, who could ever say that smoked salmon and cream cheese aren’t wonderful together.  Shrimp and Parmesan or feta, a good tuna melt with mild cheddar, anchovies with Parmesan to name a few other obvious pairings.

So here it is Cornmeal Crusted Fried Oysters with Goat Cheese Fondue and Apple – Bacon Salsa.

20170214_183402

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s