We added a couple of new items to our menu tonight, both will be available for lunch and dinner.

Pasta dish changed to-

Billy’s Spaghetti with Braised Rabbit, Countneck Clams, Chervil, Tarragon, Fennel Cream and Zesty Crunch

Billy our saute cook made the spaghetti, the rabbit is from Feather Brook Farms in Raynham, MA.  The countneck clams are from Island Creek Oysters in Duxbury, MA

New fish dish-

Seared Wild Alaskan King Salmon Fillet with Soldier Beans, Escarole, Turnips, Carrot – Radish Salad and NH Smokehouse Bacon

The salmon is caught by the Nicholson family in Bristol Bay, Alaska.  Soldier Beans are from Osbourne Family Farm in Charleston, ME.  The carrots are from Drumlin Farm in Lincoln, MA and the turnips and radishes hail from Verrill Farm in Concord, MA.  The bacon is from North Country Smokehouse in Claremont, NH.