Tomorrow, Randy and I are off to New York City for a food adventure. So far we have reservations at Dan Barber’s restaurant Blue Hill, Mario Batali’s restaurant Babbo and David Chang’s Momofuku, where one of EVOO’s former cooks, John Short is working. We will fill our days with food oriented excursions to places like Eataly, Union Square Greenmarket and J.B. Prince restaurant equipment store. I am sure we will check out many other restaurants; an appitizer or two at several different places each day. I can feel my gut expanding as write this.